Swiss Chard is my new green friend. My new favorite sandwich is stir fried swiss chard...olive oil in the second biggest frying pan, red pepper chopped and then when wilted, and a fried egg.... served on 7 grain , toasted with a bit a mayo and ooooo so delicious....
I love my sea salt and miss fresh ground pepper.... but use the big rough ground black pepper....
Now swiss chard is new to me and it offers both the green and the delicious translucent crunchy stem.... yum....
Friday, November 21, 2008
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